Wine › Sangiovese

The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it ... The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more

100% Sangiovese Grosso grown in the northern part of Montalcino, where calcare... 100% Sangiovese Grosso grown in the northern part of Montalcino, where calcareous clay soils dominate. Classic notes of ripe sour cherry, savory herbs, earth, and spice, this wine perfectly encapsulates the essence of Montalcino in the glass. The... more

Rich and juicy, notes of underbrush and black berries, powerful and fine. Pair... Rich and juicy, notes of underbrush and black berries, powerful and fine. Pairs well with spiced dishes, stewed game and aged cheeses. The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and... more

Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years a... Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years ago surrounding their home estate. They decided to plant the grapes they loved to drink. The majority of the vineyard is planted to Sangiovese and Merlot with a few rows of... more

The Cerbaia vineyard is perched at among the highest elevations in Montosoli, ... The Cerbaia vineyard is perched at among the highest elevations in Montosoli, above the fog line, protecting against autumnal fog and spring frosts. The stony soils add warmth to this relatively cooler area of Montalcino, extending the growing cycle,... more

In the hills above the Sieve River valley, where Selvapiana and the rest of Ch... In the hills above the Sieve River valley, where Selvapiana and the rest of Chianti Rùfina are located, is a serene pine forest that holds the secret vineyards of Pomino Doc, owned by just two estates. Thanks to the friendship of Francesco Giuntini... more

Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canai... Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as for our Chianti Classico. Then the wine is aged in cask and barrels of French for a period varying from 16 to... more

A clear, deep garnet red with a very intense, persistent and excellent nose. O... A clear, deep garnet red with a very intense, persistent and excellent nose. On the palate, this wine is sturdy, balanced, very intense and persistent. Blend: 80% Sangiovese, 20% Merlot more

The vineyards are all located in an area historically destined for the product... The vineyards are all located in an area historically destined for the production of the latter and have an evident vocation to produce wines of great structure. It is a different declination of Sangiovese in Montalcino, with a great potential for... more

Sancta Catharina is a highly concentrated blend, combining the typical Sangiov... Sancta Catharina is a highly concentrated blend, combining the typical Sangiovese of the Montepulciano area with the fruitiness of Merlot and Cabernet Sauvignon. A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry... more

The color is ruby red with reflexes verging on garnet. The perfume is intense,... The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices and Mediterranean aromatics herbs. On the palate it explodes in all its finesse and... more

The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 ... The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 it represents power and boldness, pride and longevity. This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great... more

Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet... Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish. Blend: 90% Sangiovese & 10% Ciliegolo This wine pairs well with red meats,... more

A traditional Chianti that shows classic notes of red or black cherries with b... A traditional Chianti that shows classic notes of red or black cherries with balanced acidity and ripe tannin. Best matched with traditional Tuscan first courses, grilled meat and rotisserie of white and red meats, cheeses. The 2019 Chianti Colli... more

Named for the Tuscan term for the escarpments common in the area, this is a de... Named for the Tuscan term for the escarpments common in the area, this is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good... more

This is a sensual wine with black cherry fruit notes, tobacco and hints of lic... This is a sensual wine with black cherry fruit notes, tobacco and hints of licorice and spice. The elegant tannins and well balanced with the fruit show an optimal maturity of the grapes. The long, juicy, fresh and pleasant finish, with the crispness... more

The Balifico has a vivid ruby color with a dark purple tinge. The nose is eleg... The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long finish tasting of red fruit. The nose... more

Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Pe... Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Petrolo’s founder, Gastone Bazzocchi, who planted the vineyard in 1952 and saw the great quality potential of the vineyard early on. Over the years, the vineyard has been... more

Deep ruby red due to the high concentration of anthocyanins. Pronounced aromas... Deep ruby red due to the high concentration of anthocyanins. Pronounced aromas of wild berries, interlaced with hints of vanilla and spicy notes on the finish: it’s complexity will amplify during the extraordinary longevity of this wine. Palate... more

The Sangiovese grapes are carefully selected into the vineyard and harvested s... The Sangiovese grapes are carefully selected into the vineyard and harvested separately to full maturity. Vinified in small masses of 9-11 days maceration with frequent pumping over and punching down. more