Wine › Sangiovese › Sangiovese

The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it ... The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more

This is a very concentrated Brunello that combines intense notes of blood oran... This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that... more

Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Pe... Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Petrolo’s founder, Gastone Bazzocchi, who planted the vineyard in 1952 and saw the great quality potential of the vineyard early on. Over the years, the vineyard has been... more

This is a sensual wine with notes of cherry fruit, tobacco, leather and hints ... This is a sensual wine with notes of cherry fruit, tobacco, leather and hints of licorice and spice. The elegant tannins balance nicely with the fruit, all underlined by a fabulous stratum of acidity, making this a complex wine with incontestable... more

This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressin... This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressing, it was aged for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and refined for further 6 months before putting it on the market. Gagliole is... more

100% Sangiovese Grosso grown in the northern part of Montalcino, where calcare... 100% Sangiovese Grosso grown in the northern part of Montalcino, where calcareous clay soils dominate. Classic notes of ripe sour cherry, savory herbs, earth, and spice, this wine perfectly encapsulates the essence of Montalcino in the glass. The... more

Rich and juicy, notes of underbrush and black berries, powerful and fine. Pair... Rich and juicy, notes of underbrush and black berries, powerful and fine. Pairs well with spiced dishes, stewed game and aged cheeses. The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and... more

Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years a... Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years ago surrounding their home estate. They decided to plant the grapes they loved to drink. The majority of the vineyard is planted to Sangiovese and Merlot with a few rows of... more

The Cerbaia vineyard is perched at among the highest elevations in Montosoli, ... The Cerbaia vineyard is perched at among the highest elevations in Montosoli, above the fog line, protecting against autumnal fog and spring frosts. The stony soils add warmth to this relatively cooler area of Montalcino, extending the growing cycle,... more

Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry ju... Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice. On the palate, it offers a juicy, fresh sip with soft... more

Red color of medium intensity, with purple reflections in appearance. Harmonio... Red color of medium intensity, with purple reflections in appearance. Harmonious aromas, with a sophisticated note of prune and blackberry and a strong wood aroma. The palate results in a rich and balanced wine, distinguished by its aftertaste with a... more

The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 c... The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 conveys the essence of Sangiovese in its vibrant red-toned fruit. Sweet floral and spice notes appear in the glass, extending the mid-palate and finish effortlessly. All the... more

In the hills above the Sieve River valley, where Selvapiana and the rest of Ch... In the hills above the Sieve River valley, where Selvapiana and the rest of Chianti Rùfina are located, is a serene pine forest that holds the secret vineyards of Pomino Doc, owned by just two estates. Thanks to the friendship of Francesco Giuntini... more

Intense ruby red color. On the nose it shows alluring aromas of ripe red berri... Intense ruby red color. On the nose it shows alluring aromas of ripe red berries and delicate spices. On the palate the full body is gratifying and persistent, without standing minerality. Remarkable tannins, soft and creamy in texture, concentration... more

Bòggina A is made in amphora as a historical testament to Tuscany; terracotta... Bòggina A is made in amphora as a historical testament to Tuscany; terracotta has always played a key role in the region, and since the early Etruscan period, the art of creating and using vases of terracotta has evolved over the centuries in the... more

Bright ruby red. On the nose, intense, with red berries completed by scents of... Bright ruby red. On the nose, intense, with red berries completed by scents of wood. Smooth and pleasant with good body, it has a sweet and tasty finish. Blend: 60% Sangiovese, 40% Cabernet This has aromas of dried cherries, porcini, dried leaves,... more

Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canai... Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as for our Chianti Classico. Then the wine is aged in cask and barrels of French for a period varying from 16 to... more

A clear, deep garnet red with a very intense, persistent and excellent nose. O... A clear, deep garnet red with a very intense, persistent and excellent nose. On the palate, this wine is sturdy, balanced, very intense and persistent. Blend: 80% Sangiovese, 20% Merlot more

The vineyards are all located in an area historically destined for the product... The vineyards are all located in an area historically destined for the production of the latter and have an evident vocation to produce wines of great structure. It is a different declination of Sangiovese in Montalcino, with a great potential for... more

The 2010 Caiarossa opens with a rich and compelling bouquet, with deep layers ... The 2010 Caiarossa opens with a rich and compelling bouquet, with deep layers of dark fruit, spice and chocolate. The tannic structure of the blends is round and velvety, emphasizing the delicacy and finesse of the vintage. Blend: Merlot 26%, Cabernet... more