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Furusawa Motoko Honkaku Rice Shochu Other Spi...
This 100% rice shochu was made by hand using white koji before being distilled... This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and... more
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