Liquor, Spirits & Beers › Pepper

Rezpiral Aureliano Hernandez Marinez Arroqueno has a delicate and elegant body... Rezpiral Aureliano Hernandez Marinez Arroqueno has a delicate and elegant body with notes of cool black pepper, atomic fireball, caramel, and masala. more

2021 San Francisco World Spirits Double Gold Medal Winner Golden brown in colo... 2021 San Francisco World Spirits Double Gold Medal Winner Golden brown in color, with aromas of marzipan, peanut butter candy, pickled ginger root, and cookies & cream frosting. Sweet spice, mocha macaroons, and toasted pumpernickel bread headline a... more

White flowers and yellow pepper lay the foundation for an expressive mid-palat... White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander and banana leaf and a textbook Tepeztate finish of Szechuan peppercorn. Proof: 98 more

Elegant woods such as cedar, green pepper, cloves and tobacco. On the palate g... Elegant woods such as cedar, green pepper, cloves and tobacco. On the palate green flavors, persistence, pleasant smoked note and balanced alcohols. Proof: 94 more

This characterful gin is named after Alexander Kirkwood Stirling (aka Ak). He'... This characterful gin is named after Alexander Kirkwood Stirling (aka Ak). He's the father of the Stirling brothers and their inspiration for starting Arbikie Distillery. AK's Gin is distilled using wheat farmed at Arbikie and is flavored with locally... more

El Tequileno Platino is made from 100% Estate Grown Agave in the Highland of J... El Tequileno Platino is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. Aromas of cooked agave, herbal, delicate nuances of anise and black pepper. There... more

The floral, spicy and earthy flavors are captured so freshly that they come th... The floral, spicy and earthy flavors are captured so freshly that they come through whether served over ice or in cocktails. The bouquet features ripe fruit, pulp, red pepper and rind. The palate entry is acidic, astringent, and tart; the midpalate... more

A rich blend of agave flavor and enticing heat, Peligroso Silver has a full bo... A rich blend of agave flavor and enticing heat, Peligroso Silver has a full body highlighted with subtle hints of spice, white pepper and lemongrass on the finish. Proof: 84 more

Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane... Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane stalk with a supple, fruity-yet-dry medium-full body and a long, tingling pepper, sweet cream, talc, and wet stone accented finish. more

A very representative mezcal of its terroir. Green aromas chiles and slate wit... A very representative mezcal of its terroir. Green aromas chiles and slate with a lactic hint with flavors of sweet bell pepper, brined onion, and herbal overtones. more

The 15 Year’s nose opens with subtle fragrant pear notes that give way to ar... The 15 Year’s nose opens with subtle fragrant pear notes that give way to aromas of raisin and pungent brown sugar. Rich black currant jam and brûlée caramel flavors unfold, leading into spice notes of ginger snaps and fresh-cracked black pepper.... more

This Armagnac is supple and full-fruited, with a rich, smoky bouquet reminisce... This Armagnac is supple and full-fruited, with a rich, smoky bouquet reminiscent of prunes and a lingering, mellow finish. The highest-quality Armagnac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room... more

A monumental and unique agave, whose piña grows outside of the earth. Strong ... A monumental and unique agave, whose piña grows outside of the earth. Strong moss and humid aroma, persistent flavors of clove, white pepper, cinnamon and apples. Excellent pairing with chicken, salads or Mediterranean menus. Proof: 90 more

Mineral notes from fermentation in stone and a bright grapefruit peel profile.... Mineral notes from fermentation in stone and a bright grapefruit peel profile. Subtle notes of pepper. more

Intense spice, malt and cracked pepper, with spice, nutmeg and long-lasting ma... Intense spice, malt and cracked pepper, with spice, nutmeg and long-lasting malt on the finish. Proof: 86 more

A great example of a traditional Blanco Tequila. Green and spicy aromas up fro... A great example of a traditional Blanco Tequila. Green and spicy aromas up front, with crunchy runner beans, white pepper, clove and cinnamon, followed up with black tea and apples. Floral notes develop in the glass, along with a new potato earthiness... more

This 100% rice shochu was made by hand using white koji before being distilled... This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and... more

Sweet, spicy and very intense. Clove initially presents itself in the foregrou... Sweet, spicy and very intense. Clove initially presents itself in the foreground, fading into the pure flavors of cinnamon, nutmeg and pepper which linger on the tongue. Proof: 44 more

Hints of smoked oak with bursts of pepper and tropical fruits. Complex palate ... Hints of smoked oak with bursts of pepper and tropical fruits. Complex palate of spice, oak, honey, pineapple and creamy banana. Proof: 80 more

Notes of caramelized agave, pineapple, pressed agave fiber, bread and white pe... Notes of caramelized agave, pineapple, pressed agave fiber, bread and white pepper. more