Liquor, Spirits & Beers › Almond › Japan

Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic... Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a... more

Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermenta... Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being... more

Takamine is a refined and uniquely complex whiskey with notes of caramel, toba... Takamine is a refined and uniquely complex whiskey with notes of caramel, tobacco, stone fruit, vanilla, and oak. There is a savory note on the finish.*The label for this spirit is in the process of changing. Customers may receive either label featured... more

This 100% barley shochu was made by hand using white koji before being distill... This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots... more